Quick Guide to Olomouc Cheese Tasting

Before you start your walk, you should know what to look for. This cheese is naturally fat-free and high in protein. It is made from salted curd and aged until it turns golden. Most locals eat it with fresh bread and butter. It also pairs perfectly with a cold glass of local lager.

If you are short on time, here are our top recommendations for a quick Olomuoc cheese tasting experience. These spots are centrally located and easy to find. They offer everything from quick snacks to full sit-down meals.

• Best Overall: Tvarůžková cukrárna (Savory pastries)
• Best for Families: Hanácká hospoda (Traditional atmosphere)
• Best for Beer Lovers: Moritz Microbrewery
• Best Free View: The main square shop near the Town Hall

9 Best Spots: Where to Try Olomoucké Tvarůžky in Olomouc

Finding the right place to eat is easy if you know where to look. The city center is full of hidden gems. Many restaurants take pride in serving this "stinky" delicacy in creative ways. Here are the nine best locations for your list.

1. Name: Tvarůžková cukrárna Type: Unique local experience Why go: They serve savory "cakes" made entirely of cheese. Best for: Brave foodies. Where: Denisova street near the center. Time: 20-30 minutes. Cost: Low ($5-$10). Getting there: A short walk from the Holy Trinity Column. Tip: Try the savory cream roll for a strange but tasty treat.
2. Name: Hanácká hospoda Type: Traditional restaurant Why go: It offers an authentic Moravian dining atmosphere. Best for: A full traditional lunch. Where: Dolní náměstí (Lower Square). Time: 1-1.5 hours. Cost: Moderate ($15-$25). Getting there: Walk to the lower part of the main historic center. Tip: Order the fried tvarůžky with tartare sauce.
3. Name: Moritz Microbrewery Type: Indoor brewery Why go: Their house-made beer cuts through the strong cheese flavor perfectly. Best for: Evening drinks and snacks. Where: Nešverova street. Time: 1-2 hours. Cost: Moderate ($10-$20). Getting there: Located just outside the main pedestrian zone. Tip: Ask for the "tvarůžková pomazánka" (cheese spread).
4. Name: A.W. Tvarůžky Shop Type: Iconic sight/retail Why go: This is the official store for the most famous producer. Best for: Buying souvenirs to take home. Where: Horní náměstí (Upper Square). Time: 15 minutes. Cost: Low ($2-$10). Getting there: Right next to the Olomouc Astronomical Clock. Tip: Buy the vacuum-sealed packs if you are traveling by train.
5. Name: Svatováclavský pivovar Type: Indoor brewery Why go: They offer a dedicated cheese menu with multiple variations. Best for: Groups of friends. Where: Mariánská street. Time: 1.5 hours. Cost: Moderate ($15-$25). Getting there: Near the Cathedral of Saint Wenceslaus. Tip: Try the tvarůžky pizza for a modern twist.
6. Name: The Cheese Vending Machine Type: Unique local experience Why go: It is a 24/7 machine dedicated only to this cheese. Best for: Late-night cravings. Where: Inside the main train station. Time: 5 minutes. Cost: Low ($3-$5). Getting there: Take a tram to the "Hlavní nádraží" stop. Tip: Have some small coins or a contactless card ready.
7. Name: Bistro Bystrá kráva Type: Neighborhood spot Why go: They serve modern burgers featuring the local cheese. Best for: Younger travelers and casual diners. Where: Near the University district. Time: 45 minutes. Cost: Moderate ($12-$18). Getting there: Walk 10 minutes from the city center. Tip: The tvarůžky burger is their most popular item.
8. Name: Olomouc Farmers Market Type: Neighborhood market Why go: You can buy fresh cheese directly from local farmers. Best for: Freshness and local vibes. Where: Tržnice (Market Hall area). Time: 30 minutes. Cost: Low ($2-$8). Getting there: Follow the tram lines toward the bus station. Tip: Check the official tourism portal for seasonal market dates.
9. Name: Drápal Type: Traditional restaurant Why go: It is one of the most famous classic restaurants in the city. Best for: Business lunches or formal dinners. Where: Havlíčkova street. Time: 1 hour. Cost: Moderate to High ($20-$35). Getting there: A 5-minute walk from the park. Tip: The marinated cheese here is aged to perfection.

Tips for Your Olomouc Cheese Tasting Experience

Eating this cheese is an art form. First, do not be afraid of the smell. The scent is much stronger than the actual taste. Once you take a bite, the flavor is salty and mild. Most people find that what Olomouc stinky cheese tastes like is surprisingly pleasant.

Always pair your cheese with onions and rye bread. This is the traditional way to serve it. In 2026, many places also offer it with sweet jams or honey. This creates a sweet and salty balance. Avoid drinking coffee with the cheese, as the flavors clash.

If you are sensitive to smells, eat it outdoors. Many restaurants in Olomouc have lovely summer terraces. This allows you to enjoy the fresh air while dining. Remember that the cheese is very healthy. It has almost no fat, so you can eat plenty of it!

Day Trip: The Tvarůžky Museum in Loštice

If you want to see where the magic happens, head to Loštice. This small town is the home of the A.W. company. They have been making this cheese for over 100 years. It is an essential day trip from Olomouc for any food lover.

The museum shows the history of production. You can see the old wooden molds used in the past. There is also a large cinema showing the modern process. After the tour, visit the massive company store next door. It has the widest selection of cheese products in the world.

Getting to Loštice is very easy. You can take a direct bus or a short train ride from Olomouc. The journey takes about 30 to 40 minutes. It is a great way to see the Moravian countryside. The museum is open year-round, but booking ahead is smart for 2026.